First of all, there's a thing here in Korea that I really wish was a thing in the U.S. because often, putting pants on takes too much time. That is, the food delivery system in this country straight up phenomenal. For every restaurant that exists in Seoul, pretty much 9 out of 10 deliver to your front step. And most of them deliver no, not pizza—but chicken, and that's exactly how a certain fried poultry addiction of mine all started.